Located in a handsome stone building dating back to the 18th century, this appealing city centre restaurant blends its characterful, dark oak-panelled walls and ceiling with a bright, contemporary look. The unfussy, modern cooking proudly name-checks Scottish produce from North Sea monkfish to Perthshire pigeon, with the ingredients' natural flavours shining through in each well-executed dish. Keep an eye out for the signature homemade haggis, which delivers wonderful depth of flavour and comes with the obligatory neeps and tatties.