This Southern Thai eatery has moved to a larger space tucked away in Takua Pa, just off the tourist trail. Made to order with fresh ingredients, every home-style dish arrives piping hot. The khua khoei khem with pork or shrimp and fragrant lemongrass is a treat; in the sea bass and ginger soup with pickled plum, the slight sourness keeps the broth balanced. A simple, no-frills setting and a good option for groups. Come early, as queues tend to form fast.