Step inside this small house in the Piccadilly district of Adelaide Hills to discover a place that cooks with plenty of heart. The all-white decor enhanced with small paintings and cookbooks has a homey, bistro-like appeal, while the chef aims to create a community-minded place where ingredients are procured exclusively from local markets and the wines are all made in the Adelaide Hills. This darling spot is only open Friday through Sunday for lunch and dinner, but guests will find themselves enchanted by the simple, French-based cooking which includes the likes of a tomato tart made with local red and yellow tomatoes, yellowfin tuna carpaccio with roasted beets and seaweed and orange peppers stuffed with chicken and pork liver and Koshihikari rice.