This immaculately kept bistro is set in the heart of a pretty Lake District village and its name is a reference to the year the property was first built as the local blacksmith’s. The menus, including tasting options, focus on well-executed, modern British dishes with clean, distinct flavours. Top-quality produce from around Cumbria is the bedrock, be it lamb, beef featherblade or Cartmel Valley venison. Welcoming, genuine service and seven comfortable bedrooms further add to the appeal.