This restaurant enjoys a truly enviable location overlooking Plage de la Birochère, a sandy cove surrounded by rocks visible from the restaurant. Sylvain Belouin and his wife Valérie, an oenologist and sommelier, are the brilliant duo behind this 21C culinary landmark of Pornic. The chef cooks up modern cuisine that highlights the quality of the terroir simply and tastefully – illustrated by sole meunière that is always on the menu. This authentic, generous approach sets the tone in the warm, cheerful interior. The extensive wine list showcases biodynamic wines, backed up by friendly, down-to-earth service.