The red-brick façade is matched by the retro mosaic flooring and dark peach wood furniture inside. The menu, too, pays tribute to the culinary heritage of the Minnan region – it features standout dishes such as ginger duck stew, which boasts tender meat and deep aromas. The braised taro in meat gravy is starchy, creamy and flavoursome. On a balmy day, request a table on the terrace overlooking the Confucius Temple next door and take in the scenery.