One Fulton Square is fast becoming the address for the area’s most compelling restaurants, but unlike neighbors that focus on a single regional specialty, Jiang Nan casts a wider net across China. This stylish restaurant group now has multiple locations, though Flushing is the original. Roast Beijing duck is a signature, arriving with thin pancakes, cucumber, scallion, hoisin, pineapple and even sugar for dipping the skin. Generously filled pork soup dumplings are carefully pleated and paired with a sweet, garlicky vinegar, and a fiery mapo tofu delivers silky-soft tofu, minced pork and plenty of fragrant Sichuan pepper. The grand setting is equally appealing, with an Imperial-inspired design mixing lacquered finishes, stone and greenery.