You'll certainly smell the smoke from around the block before you even spot this former warehouse in the aptly named Warehouse district. A veteran of the Raleigh dining scene, this sprawling restaurant covers much ground with its diverse menu. Diners should follow their noses, zeroing in on the signature chopped barbecue dressed in a tangy, sharp sauce. Vegetables are another strength of this kitchen. Heirloom cabbage collards, fried okra and a particularly indulgent sweet potato casserole make for a lovely meal all on their own.