Formerly a convent school for nuns, this establishment boasts a conservatory dotted with sculpture and lush greenery, an interior that is reminiscent of a Gentleman’s club and a peaceful, leafy terrace that is just the ticket for stylish alfresco dining. This historical setting is today home to a fine dining venue in which fish and seafood enjoy the lead roles, illustrated by flawlessly fresh sole meunière. At the end of the meal, you will be faced with a heart-rending decision: the trolley piled high in enticing desserts or a Grand Marnier soufflé…