Set within an elegant, modern country house on a 70-hectare estate stretching across the foothills just a few kilometres from the sea, this restaurant enjoys a truly charming setting, surrounded by vineyards and olive groves as far as the eye can see. The estate, which will soon also be home to a horse farm, is complemented by wine and olive oil production, which strengthen its ties to the region. In the kitchen, Chef Ficcadenti brings a creative and contemporary sensitivity to a culinary heritage rich in traditions and ingredients of the highest quality. The best way to experience his vision is through the ‘Voyage’ tasting menu, comprising seven courses and embodying his culinary philosophy. At lunchtime, however, the menu takes on a lighter, more informal feel, without compromising on quality or character.