Chef Daniel Boulud brings his Café Boulud to the Four Seasons Hotel at the Kingdom Center. A series of elegant pastel decorated rooms including a bar, lounge and orangery make up the space. The all-encompassing menu blends creative French classics with subtle tastes of the Middle East in refined and eye-catching creations. Turophiles will appreciate the fine selection of French cheeses – they even have a cheese chef who will help you with your choices. On weekdays, make use of their good value business lunch menu, while Fridays offer a brunch menu.