Brought in from Irun, where he already works in another restaurant, a passionate Spanish chef is at the helm of this establishment devoted to tapas (which have their own counter) as well as grilled fish, shellfish and meat. The dishes are generous – the starter of braised carrots, hummus and goat's cheese is a case in point – and the open-fire cooking, for instance grilled hake with mashed potatoes, garlic and parsley, is perfectly executed. Attentive service and a friendly atmosphere.