This building opposite the magnificent Baroque parish church has been in the family since 1882, and Norbert Thaller has run the family business with his delightful wife Manuela since 2002. Sustainability has always been a priority for the couple, who are deeply connected to their homeland and nature. In his seven-course set menu, the chef-patron follows the rhythm of the seasons. Many of his fantastic ingredients come from his beautiful garden with its vegetable and herb patches, greenhouses and fish pond. His dishes are imaginative, sophisticated and modern, but also still down-to-earth. A vegetarian set menu can be pre-ordered. The well-curated wine list features an extensive selection of natural and organic wines. Tip: Try Manuela's own vermouth as an aperitif! The tasteful interior design marries old-world charm and contemporary style. There is also an inviting terrace overlooking the garden. The Gasthaus serves hearty home-style cooking at lunchtime.