Husband-and-wife team Martín and Jennifer Rios are behind Restaurant Martin, where American cuisine is given a global lift. The dining room sports a stylish-yet-comfortable decor with gray chairs and wood tables, as well as distinctive wood art on the walls. The focused menu relies on the seasons and changes often, but a few signature dishes, such as their Caesar salad, are always on offer. Duck breast with oyster mushrooms and curried squash puree or the pan-seared barramundi over sautéed spinach with eggplant puree and butter sauce are two recent highlights. End the meal a slice of molten bittersweet chocolate cake with baked bananas and house-made cinnamon ice cream.