Brabohoeve is a villa-restaurant whose smart, modern interior is adorned in arty photos. The terrace overlooking the surrounding meadows is a must when the weather is fine. Franco-Belgian classics take the leading role in the culinary repertory with family favourites like shrimp fritters and vol-au-vent of free-range chicken in star positions, crafted with flawless technique and flanked by a succulent selection of seasonal specials. Examples include fresh, juicy brill garnished with mushrooms and gnocchi, or saddle of hare in season. Expect to find it difficult to make up your mind, such is the range tempting and enticing…