Hentley Farm enjoys a charming, off-the-beaten path setting in the rolling hills of the Barossa Valley. The restaurant is nestled inside a former barn at this onetime farm-now-winery, and you'll walk through the kitchen to arrive at your table in the dining room. Views of the garden buzzing with rabbits, magpies and parrots enchant, as does the convivial atmosphere. Choose the Discovery Tasting Menu for a holistic view of Chef Kyle Johns' seasonally driven cuisine. Enjoy a glass of their own Blanc de Noir with dishes like flash-fried abalone atop creamy tomato rice and tender pork with fermented blueberry jus.