Housed within the light-filled, heritage-listed former bottling hall of the estate winery, this restaurant effortlessly embodies the convivial charm of a leisurely Barossa lunch. Warm hospitality sets the tone, while the kitchen champions a thoughtfully concise sharing menu built around exceptional regional produce. The vast majority sourced from small-scale farmers and producers located in the surrounding countryside. To start, don't miss the blue swimmer crab with jalapeño and brioche, or the pristine Gazander oysters, freshly shucked and served with a squeeze of lemon! Dishes like impeccably fresh King George whiting arrive with crisp asparagus and a savoury bagna càuda, while wood-fired Abelsway chicken is expertly cooked, complemented by vibrant chimichurri and earthy parsnip.