Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, served in the form of a single set menu. The dishes concocted by chef Guilhem Blanc-Brude range between Mediterranean-inspired creations and more inventive fare, such as herb-roasted saddle of lamb with apricot caponata. Natural wine list.