This friendly restaurant serves authentic Indonesian fare in a setting adorned with artefacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – is the restaurant’s namesake and is even more delicious in their renowned house-made sauce that features a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up with 11 spices, including turmeric, cinnamon and pandan leaves. The portion sizes are perfect for sharing.