Relocated to Tras Street in 2021, this friendly restaurant serves authentic Indonesian cooking in a room enhanced by artifacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – gives the restaurant its name. It is particularly delicious in their prized homemade sauce made with a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up by 11 spices such as turmeric, cinnamon and pandan leaves.