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Michelin
Kelantan Kway Chap · Pig Organ Soup
Michelin Guide
Bib Gourmand
The Michelin Guide's review
Pork cuts and offal like belly, trotter, intestines and skin are cooked in a soy-based marinade with spices. The depth and rich flavours of the meat are the perfect accompaniment to the kway chap ribbon noodles.
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