The owner makes the fish balls by hand to ensure they are springy and bursting with umami. Blanched noodles tossed in chilli sauce with crispy cracklings are the perfect companion to the fish ball soup.
Location
Kim Keat Palm Market & Food Centre, #01-20, Blk 19 Toa Payoh Lor 7 Singapore 310019
Michelin
Michelin
Michelin