San Daniele, now housed in a stylish cottage on the village square of Sint-Martens-Bodegem, has been delivering fine food for many a year. The interior combines a spacious impression with unpretentious elegance, without forgetting an exquisite terrace for fine weather. Chef Spinelli continues to uphold the house hallmark: Italian authenticity, outstanding produce and heartwarming portions. An example: al dente squid ink ravioli stuffed with lobster and courgette, melded with a parmesan sauce and a rich unctuous bisque. The crusted seabass is filleted tableside and the handsome wine list is a treasure trove of enticing gems. The quintessence of a feel-good establishment.