Glebe House
Location picture
Michelin Guide
Country cooking
The Michelin Guide's review
Chef-owner Hugo has returned to his childhood home – a former Georgian vicarage; now a 15-acre smallholding with a kitchen garden. Unfussy, flavoursome, farm-to-fork cooking uses prime ingredients; don’t miss the home-cured meats from their British Lop pigs. Endearing service and a house party atmosphere.
Its strengths
Southleigh EX24 6SD