Diners here have a choice between sitting inside the small but stylish restaurant where the chefs are all on view, or heading to the charming and more tranquil courtyard terrace at the back. The menu offers a comprehensive selection of dishes, even some designed for kids; they are all Med-inspired but with the occasional modern touch. Fish and shellfish dishes are often the highlight, whether that’s the shrimp risotto, or the amberjack with beurre blanc. When it comes to dessert, look no further than fig with polenta and yogurt ice cream.