Located along a quaint, walkable block dotted with vintage shops, Sunday's tagline is breakfast, lunch and sourdough... and that’s a philosophy we can all live by. Their style is unpretentious and simplified with great product and technique to round it out. Try the spot-on BALT with thick slices of lightly toasted sourdough tucked with arugula, mashed avocado, tomato and crispy bacon. Their potato salad with fresh dill, which hits all the right marks, is the perfect side dish to accompany any sandwich. Rotating dessert options, including the oatmeal pecan cookie with cream cheese icing, is a winner with a superb amount of crumble and tang.