Situated in a busy market town, this well-run restaurant has a fresh, natural look thanks to its green walls, foliage and rustic upcycled furniture, while a smattering of cookery books add to the homely feel. The cooking comes in the form of a seasonal set menu, using the best of the British larder in dishes such as Scottish lobster tail with tandoori hollandaise or local Dunwood Farm chicken with girolles and lovage. The desserts – like Herefordshire cherry with fig leaf, almond and meadowsweet – are likely to be a highlight.