Located on the ground floor of Hotel Osam, in the heart of a picturesque seaside town, this restaurant offers a delightful cuisine inspired by island traditions, balancing land and sea with classic recipes and local ingredients. Among the specialties, standout dishes include shrimp and cherry tomato skewers with a creamy butter and lemon sauce, and flavorful chicken thighs cooked under a brick. The pleasant outdoor area, shaded by ancient olive trees, makes the experience even more relaxing. For an aperitif or after-dinner drink with a view, it’s worth heading up to the rooftop bar, which offers stunning vistas of the sea and the town of Supetar.