This Zen-inspired establishment on a mountainside, nearly 500m above sea level, was founded 10 years ago by a renowned group. The elegant restaurant is nestled on meticulously manicured grounds spanning over 3,000 square metres and set against a backdrop of shifting scenery – lush hills by day, glittering city lights by night. The single 10-course omakase menu features tea tasting rituals and novel creations based on kaiseki traditions. Thoughtful explanations by the service team enrich each dish with a narrative and context.