







A Cut

Michelin Guide
Worth the step
Steakhouse
The Michelin Guide's review
Diners are escorted past the open kitchen into an airy room bathed in natural light, perfect for power lunches or social gatherings. For a surcharge, all the à la carte steaks can be made into a set. Australian Mayura Full-blood Wagyu ribeye tastes milkier than typical grass-fed beef, and with the cut, you get to enjoy the robust flavour of New York strip and the even marbling of ribeye cap. Wine buffs should check out the rare vintages.
Its strengths
Parking
Location
2F, Fubon Liaoning Building, 177 Liaoning Street, Zhongshan DistrictTaipei 104105