This three-storey eatery, the group’s flagship, offers private rooms on the upper floors. The array of live and chilled seafood on display is quite spectacular and wild-caught fish from the East China Sea is especially prized for its outstanding quality. Braised yellow croaker with sticky rice cake unveils interesting textures and natural sweetness. Made with spring water, Ningxi tofu soaks up the flavours of shrimps and salted pork.