This premium oyster bar and restaurant, located on the ground floor of the Andromeda Hotel near the seafront, stands out for its impressive central counter, where a display case showcases fresh fish and seafood. It is ideal for light, flavoursome dishes with a refined touch, offering a sophisticated selection of oysters and caviar — the house specialities — as well as ceviche, tataki and carpaccio, pasta dishes and delicious fish options such as Filete de garoupa bourdet, a grouper fillet bourdet served with prawns, mussels and thyme, and Robalo com nabos, sea bass with turnips, celeriac purée and bacon. The interior is modern and elegant, complemented by a small terrace extending along the side of the building, which stands on a quiet side street. An extensive wine list is complemented by a selection of champagnes, ideal for pairing with the sophisticated menu!