This village, 10min from Chambord, has a single commercial business, housed in this building with a stone and brick façade. The bistro inside has a slightly old-school feel. Chef-patron Baptiste Ingouf, a local man with an impressive pedigree (having spent eight years working alongside Christophe Hay), cooks with a sense of complete freedom. His flavoursome contemporary cuisine is driven by superb seasonal ingredients and executed with precision – grilled octopus with aubergine caviar and coriander, or grilled cod with braised fennel and chorizo. Family-friendly atmosphere; shaded terrace.