This halal restaurant has been around for over 20 years and serves halal versions of traditional Tianjin classics and painstakingly made culinary gems. Their signature Tianjin-style pan-braised tomato is served in a glistening glaze that accentuates the dish's natural tang and sweetness. The soufflé minced chicken and scallop quenelles – fluffy, airy clouds – brim with umami. It is always busy, so book ahead or expect to share a table with strangers.