Situated in an independent wing of the hotel and with its own private entrance, the restaurant welcomes guests on the first floor with a dramatic open kitchen that immediately sets the tone for the gastronomic experience to follow. Beyond an elegant entrance salon, the dining room unfolds around just five tables looking onto broad panoramic windows, through which the gaze sweeps across the Val Venosta in a captivating 180-degree panorama. Chef Wiesner's proposal takes shape through a single tasting menu that selects high-quality ingredients without limiting itself to the regional confines. The cuisine is distinguished by a contemporary style, precise in its execution and consistently attentive to the balance of flavours. Among the dishes that best express his philosophy, the grilled wagyu fillet with peppers and potatoes stands out: a preparation that is only apparently simple, elevating an exceptional raw material through impeccable technique and a flavour that is full and deeply satisfying.