The counter seats are a uniform white, creating a sense of presence, and the sight of the cooking right in front of you is reassuring. Amid the sounds and aromas of stir-frying in woks, the chef sometimes makes conversation with guests while plating their food. Based on Shanghai cuisine, the dishes are set in front of you as soon as they are cooked. The set menu features numerous courses, the arrangements simple. Fresh ingredients express the seasons through Chinese gastronomy.