Fine dining in a casual setting and price range is the concept. Masaaki Nakai interprets the classics to conjure a cuisine that is unique, hence the restaurant’s name. Stately presentations such as smoked terrine of foie gras and orange-fleshed yam or Asian black bear grilled in pie crust argue the case persuasively. Game such as fowl and rabbit are a seasonal speciality. Enjoy à la carte with a well-aged wine.