Tucked inside Le Germain Hotel, PUNCH is an appropriate name for this amiable restaurant that packs a punch with its distinctive blend of upscale British pub fare and vibrant Indian flavors. The menu is divided into small shareable plates and main dishes with must-orders ranging from samosas and beef Wellington to biryani. The Scotch egg riffs on tradition with kebab spiced pork and a curry-accented ketchup. Grilled seabream with coriander, mint and green chili is light and refreshing, but don't miss the saffron pulao basmati rice, accented with saffron and studded with green peas, raisins and dates.