If you’re looking for good food in a warm romantic-cum-characterful bistro vibe, head towards the former Brepols printing works, where an open kitchen sets the tone in this feel-good establishment. You can choose between a primarily classical lineup or a more modern repertory, strewn with Asian influences. Top-drawer, consummately crafted ingredients, like lobster and black truffles on a bed of duxelles cèpe mushrooms and crunchy brioche bread, flanked by a mushroom garum and a subtle choron sauce. Classy minimalism, fresh ingredients cooked from scratch and authentic hospitality.