Within a secluded resort nestled in the foothills rising from Lake Orta, this restaurant reveals itself as a charming retreat immersed in tranquillity. In the warmer months, guests may enjoy a broad, shaded, panoramic garden terrace, while the interior dining room – looking out onto the greenery through large, openable picture windows – is welcoming with an elegant and relaxed atmosphere. The cuisine, of contemporary inspiration, offers generous and flavourful dishes available both à la carte and as tasting menus. There is a section dedicated to the “Chef’s Classics”, conceived also for sharing, among which the Beef Wellington stands out as one of the house’s most appreciated offerings.