What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel and tangy oxalis leaves. A vegetarian set menu is also available. Don't miss their "Klassiker-Abend", held on selected dates, when the four-course set menu is centred on Swabian roast beef. Your hostess provides extremely cordial and experienced service. As an alternative to the well-curated selection of exclusively German wines, they also recommend interesting alcohol-free accompaniments to the set menu. Tip: Excellent overnight accommodation is also on offer.