A slice of Paris in Vienna? Mais, oui! This lively brasserie with a distinctly elegant feel has become an institution in the city and – in no small part thanks to chef-patron Denis König – brings to life the concepts of bistronomy and savoir-vivre. If you are a fan of fresh seafood, then you've come to the right place: just order the plateau de fruits de mer! The beef tartare is another fine example of the French classics served here. In addition to a wide à la carte selection, there is an appealing five-course set menu. The two-course lunch menu is also a good option. A list of exclusively French wines and charming service contribute to the Parisian atmosphere.