Just what is it that makes this place so appealing? For one thing, there's the central location; for another, the extremely inviting Jugendstil building, which dates back to 1901 and contributes to a very particular atmosphere here on the first floor. The decor is elegant yet cosy, and the professional, pleasingly laid-back team provides seamless classical service. Then, of course, there's the fantastic food: a celebration of Viennese classics, complemented by seasonal creations. There is a well-curated à la carte menu with a set menu option – dishes such as "'Radlberg' char, cucumber, rhubarb & elderflower" and "lamb loin, harissa, preserved lemon & polenta" are sure to whet your appetite.