In the very centre of the city sits this fine period house, whose exterior belies the industrial-style modernity that sits within. Several dining areas are spread about the building; sit in the main room for a moody atmosphere, where you can also view the locally aged meats on offer. Sharing plates lead the way on the à la carte but there’s also a tasting menu with snacks such as a doughnut with black pudding and mains like halibut with shrimp mousse. Dishes are easy to eat, with a pared-back style that allows the flavours of the core ingredients to shine through, creating a truly memorable experience.