The kind of inn you'd come to every week if you lived nearby, the welcoming Greene Oak has a pleasingly laid-back feel and an inviting pubby buzz. There's a smart modernity to parts of the interior, while quirky tables inside old horseboxes on the terrace add something a little different. The cooking utilises the best of the British larder and keeps things straightforward with pub classics and the likes of lamb rump with smoked tomatoes and lamb fat potatoes. The set lunch menu offers great value for money and you can come on Sunday for a classic roast dinner.