If it's high-quality meat you're after, look no further than this steakhouse located just outside the old town. The butcher's counter is sure to whet your appetite – here you can hand-pick your preferred high-quality cuts. The fantastic national and international selection includes US Prime Black Angus Beef, Swiss LUMA Pork and pata negra bellota, as well as New Zealand lamb or bison and Japanese Wagyu beef. There are also "specials" and "dailies" available at lunchtime. Diners can bask in the nostalgia of the charming brasserie setting. To the front of the restaurant, the terrace with shady trees is appealing, too. Tip: Take the bus or train directly to the door. If coming by car, park in Parkhaus Feldegg, just a few minutes' walk away. It's worth noting that even non-diners like to buy their meat here. A second Williams ButchersTable can be found in the city centre near the Limmat River.