Bodden pike perch with saffron-tarragon sauce, leaf spinach, wild garlic and celeriac puree or Darß venison loin with cranberry sauce, and chanterelles? The food is regional, international and seasonal, and served throughout the day, even in the afternoon. Tip: from the front part of the restaurant you get a fine view of the sea. Pretty terrace.
- MICHELIN guide inspectors
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