Whether you prefer the Rössli-Stube or the simpler dining room, this long-established restaurant built in 1772 offers friendly service and a mix of traditional and classic modern cuisine. The simpler daily specials are delicious, as are menu options such as pan-fried char and mashed parsnip. Outside you will find the Rosenterrasse and Rössligarten. Charming guestrooms are also available.
- MICHELIN guide inspectors
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