17
€€€€
Pierre Reboul
Château de la Pioline, 260 rue Guillaume-du-Vair, 13290 Aix-en-Provence Route Planner
Creative
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Creative
  • Garden or park
  • Car park
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From €91
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Things to see and donearby