From US$45 to US$45
Spinning Bones
1205 Park St., Alameda 94501 Route Planner
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Californian
  • Air conditioning

Useful information


On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.
Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji and fermented rice, these umami-packed cuts are then grilled to rosy perfection. Desserts, like butter mochi cake with whipped cream, boast a light-as-feather texture. - MICHELIN guide inspectors


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