Under the arcades of a piazza named after the founder of an important local confectioner’s, this restaurant shares an entrance with the Caffè Umberto. The cafe has a simple, modern ambience, with walls covered with wine bottles and a menu focusing on simple, regional cuisine. To get to the restaurant itself, head downstairs to the charming brick-walled wine cellars, where you can enjoy more elaborate Piedmontese cuisine accompanied by a good selection of wines.
- MICHELIN guide inspectors
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